The Great Global Meat Awards

Recognising 'Truly World Class' Meat From Around The Globe

About The Website
Hi everyone, I'm Brett Laws better known by my fellow Australian butchers as "Lawsy".

Welcome to "The Great Global Meat Awards" at tggma.com, where I am the Head Judge for Australia. We celebrate excellence in meat and meat-based products on a global scale. Whether you're an amateur or professional, we invite you to submit your exceptional creations, from prime cuts to seasoned and cooked dishes.

Judged by top international experts and adhering to standards of quality, taste, and ethical provenance, our awards distinguish commendable products with Gold, Silver, or Bronze recognition. Join us to honour the art of meat craftsmanship globally.

Press the entry details button below to enter your meat product.

awards

All entries that qualify for an award will receive a certificate along with a FREE pdf / png file to use on your social media or with your other marketing tools and to print award stickers suitable for your product packaging. All awards will be valid for a 12 month period.

Bronze

Silver

Gold

entry fee

£50

Entry Fee

  • Open all year round to all business users.
  • Butchers & Charcutiers, Farmers, Game Dealers, Restaurants, other good food outlets and Hobbyists.
  • Don’t forget to use our contact page to share what and how many products you are entering and we will reply to your message with details on how and where to ship your entry.
Submit
£40

Entry Fee

  • Valid for November 2025 only.
  • A 20% discount for butcher apprentices.
  • Don’t forget to use our contact page to share what and how many products you are entering and we will reply to your message with details on how and where to ship your entry
Submit
£40

Entry Fee

  • Valid for November 2025 only.
  • A 20% discount is offered to lady butcher's, chefs farmers and game dealers.
  • Don’t forget to use our contact page to share what and how many products you are entering and we will reply to your message with details on how and where to ship your entry
Submit

experts

Our food experts are found all around the globe including the USA, United Kingdom, Holland, Sweden, Germany, Thailand, Cambodia, Algeria, New Zealand, Australia, Italy, Greece, India, Sri Lanka & Maldives to name a few. They are also available privately for training & consultancy. 

Kader Soltani

Head Judge of Algeria

Barbara Meyer Zu Altenschildesche

US Judge

Passionate Mangalitsa Breeder & Adviser www.royal-mangalitsa.com

Johan van Uden

Head Judge of Holland

Marc Frederic

Founder & Chief Judge

Author: Le Charcutier Anglais, Trust Me I’m A Butcher, The World A-Z of Sausage Recipes, 50 Egg Recipes

Kristofer Franzen

Head Judge of Sweden

Author: KORV

Brian Polcyn

Head Judge of USA

Author: Charcuterie, Salumi, Pate Confit Rillette, Meat Pies, www.chefpolcyn.com

Eric Jason

Judge of USA

@2guysandacooler

Evridiki Gkini

Head Judge of Greece

Hannah Miller Childs

Head Judge of New Zealand

Johnny Acton

UK Judge

Author: The Sausage Book, Duchy Originals Cookbook www.johnnyacton.com

Jose Luis Souto

Head Game Judge of UK

Author: Feathers, Venison

Mark Duckworth

Head UK Sausage Judge & TGGMA Sponsor

www.dalesbutchers.co.uk

Mark Jones

Head Judge of Thailand & Asean

www.thenaiharn.com , 1 Michelin Key

Rezza Syahrony

Head Judge of Indonesia

Rich Summers

UK Judge

www.summersandco.uk

Sabrina Di Giaccomantonio

Head Judge of Italy

Salami Steve Williams

UK Head Judge

www.good-game.co.uk

Sornchai Norn Rangvad

Judge of Thailand

Sureshkumar Valavai

Head Judge of India

Guest Judge Maldives, www.soneva.com, 3 Michelin Keys

Mark Treadway

Head Judge of Cambodia

Chaminda Samarakoon

Head Judge of Sri Lanka

Guest UK Judge, International Chef & Business Entrepreneur of www.bluelily.biz

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DON'T WAIT ANY LONGER

contact

Our staff usually respond to messages within 24hrs